Special Events
Discover unforgettable culinary events in Kennebunkport at Rosella KPT. From intimate wine dinners and seasonal chef tastings to special holiday gatherings, our curated events showcase the vibrant flavors of Maine. Join us at Rosella KPT and experience dining events that celebrate fresh ingredients, local cuisine, and warm hospitality.
How to make tamago
Saturday, November 8th | 1-2PM
Join us for a deliciously fun class all about tamago — the sweet-savory rolled omelette that's a staple in Japanese kitchens. We’ll walk you through the step-by-step process of making rosella-style tamago — from whisking and seasoning to that satisfying fold-and-roll action. You’ll learn the secrets to nailing the texture, flavor, and iconic layered look.
Craft Your Own Handroll
Saturday, November 15th | 1-2PM
Embark on a culinary journey and discover the artistry behind sushi making at Rosella! Join us for an exclusive behind-the-scenes experience where our expert chefs will guide you step-by-step through the process of crafting your very own handroll.
Prelude Lunch
Saturday, December 6th & 13th | 12-9PM
Enjoy a front row seat to all the Saturday afternoon Christmas Prelude festivities with lunch at Rosella KPT in Kennebunk, beginning at 12pm! Enjoy the best sushi in town with outstanding service and a unique ambiance. Experience the flavor and atmosphere that only Rosella can bring to an unforgettable meal.
Sushi, Sip, & Stay package
Indulge in a culinary experience at Grand Hotel’s Rosella during your getaway! Enjoy a $100 dining voucher and a bottle of sake or orange wine upon arrival for a memorable evening of gourmet delights. Valid for Wednesday-Sunday stays. For dining reservations and current hours at the KRC restaurants, please contact the Hotel’s Guest Service team at stay@thegrandhotelmaine.com for assistance.
This offer includes:
Wednesday-Sunday stays.
Bottle Sake or orange wine.
$100 Per Stay Dining Voucher